Episode 49 Good Eats with Backpackers Bistro

Great tasting backpacking meals are hard to come by. That said, it appears more and more options are coming on the market which makes me incredibly excited because I’m tiring of eating the same things over and over again.

Enter “Backpackers Bistro!” I recently had a chance to taste some of what Backpackers Bistro offers and was blown away. After a short face to face conversation with the founder of the brand, I knew I had to get her on the podcast to talk about what she does and why.

This food is good…and I mean GOOD!

In this episode, we tackle the story behind Backpackers Bistro, what they offer, why, and a number of other topics all related to backpacking.

These meals are made by a professional chef who is also a backpackers so you can rest assured we all speak the same language!



By Land,

Emory R. Wanger



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Show Notes

  • Introductions

  • Origin of Backpackers Bistro

  • Ingredients talk

  • Choosing to dehydrate

  • Why start making backpacking food?

  • How Melissa got into backpacking

  • Introducing others to backpacking

  • Backpacking with kids

  • Product lineup from Backpackers Bistro

  • How to reach Backpackers Bistro

  • Melissa’s “must have” when backpacking